Fleur de Sel
French Flower of Salt
Delicate, moist and crunchy—Fleur de Sel is known as 'the caviar of salts' by chefs around the world. The result of a cool evening wind gently blowing across the surface of salt ponds in Guérande, France, delicate crystals blossom quickly and are gathered early in the morning using traditional wooden tools. Fleur de Sel is one of the most treasured finishing salts for gourmet dishes, adding subtle salinity and crunch.
Artisan Salt Shakers
Ideal for everyday use in your home, SaltWorks salt shakers are durable and fit perfectly in your spice rack. Featuring a specially designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.