Licorice Root hits the sweet spot for flavor. This herbaceous legume is a common sweetener in baked goods, candy, and liqueurs.
The licorice plant, Glycyrrhiza glabra, is a member of the Fabaceae family that is native to Western Asia and Southern Europe. Its medicinal use dates back to Egypt, and it’s one of the most popular plants in traditional Chinese, Middle Eastern, and Greek medicines.
With its sweet and slightly woody flavor, our certified organic Licorice Root is a well-loved addition to confections and liqueurs.
Common Names
Gan cao, sweet root, glycyrrhiza, Radix liquiritiae
Warning
Not to be used during pregnancy. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure.