Celtic Sea Salt Fossil River Smoked Flake Salt
Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. The salt has been isolated from outside impurities and preserved in a underground river from Alicante, which is the reason for the remarkable taste.
Add to any dish to give it a smoked touch. Try it on BBQ, salmon or fried eggs.
- Super I our purity - No Additives -Pure and natural, No Additives or chemicals and slowly smoked.
- Superior taste – Add to any dish to give it a natural smoked touch. Try it on BBQ, salmon, fried eggs, roasted and grilled vegetables, or even on a margarita or Bloody Mary.
- Eco FRIENDLY packaging - There is no plastic in this packaging. Made with a nature flex bag, a 100% compostable cellulose Derivative that does not harm the environment.
- Traditional methods - artisanal smoked in a traditional way with oak wood smoke.