Kelp, or seaweed, which naturally grows along shallow coastlines around the world, can be cultivated and used as an excellent source of iodine, iron, calcium and vitamins A, B1, B2, C, D and E. Organic kelp is also an excellent salt substitute.
Kelp is high in antioxidants, including carotenoids and flavonoids, which help fight against disease-causing free radicals. Antioxidant minerals, such as manganese and zinc, help combat oxidative stress and may help protect cardiovascular health and prevent cancer.
Sprinkle in soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and popcorn. Enjoy the nutritional benefits of sea vegetables, while skipping the table salt. High in folate and calcium! Also a rich source of protein, potassium, iron, iodine, magnesium, zinc, and dietary fiber!
INSTRUCTIONS: Daily serving size 1/8 teaspoon (500 milligrams). Do not exceed daily serving size. Do not use for more than 14 days without consulting a health practitioner.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.Legal Disclaimer